Banana Bread Recipe

When I buy bananas, we never seem to eat them all before they start going brown. When I have brown bananas I do one of two things. I either make banana bread, or I peel the bananas and place them in a freezer bag and put them in the freezer to be used in a smoothie. (I'll share that recipe later!).

So here's a recipe for some delicious banana bread - perfect for breakfast/lunch/snack.

1/2 cup butter
2 cups sugar
2 tsp. baking soda
2 eggs
3 cups flour
3/4 cup milk
1 1/2 cup mashed bananas (I used four bananas)

Preheat oven to 350 degrees.

Mash bananas in bowl. Add all other ingredients and mix. If too thick (depending on how many bananas you used), add a little more milk.

Grease and flour two 8 inch square pans. Evenly pour batter into both pans. Bake for approximately 35-45 minutes (depending on your oven). Bread is done when you put a fork in it and it comes out clean.

This is the best when it is eaten warm with a little bit of butter spread on it. Enjoy!

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